Our Drinks

Cool and refreshing, Sweet Ride White is a smooth, sweet muscadine wine from San Sebastian Winery, located right here, in St. Augustine, FL.

Sibling of the Sweet Ride White, Sweet Ride Red is a cool and sweet muscadine wine from San Sebastian Winery, located here in St. Augustine.

Hailing from Verona, Italy. This Treviso Prosecco is a deliciously dry sparkling white wine with crisp acidity, plenty of fruit and character.

Petit Albet Brut is the youngest and most classic sparkling wine from Albet i Noya. Made with traditional Penedès grape varieties, Xarel·lo, Macabeu & Parellada, with aromas of fresh herbs and flowers combined with a background of ripe white fruit at just the right stage of ripeness.

From Willamette Valley, OR; balanced acidity, vibrant and exceptionally clean all the way through. This bubbly blend of Pinot Noir, Chardonnay, Pinot Meunier contains aromas of starberry shortcake, pear and lightly toasted brioche with a palate full of tangerine, kumquat and nectarine.

An innovative assemblage of Chardonnay from the best Premiers and Grands Crus of the Champagne region. Vivacious, with a light texture. Citrus notes of Sicilian lemon and lime. A lemon tart on puff pastry. Soft notes of white pepper, liquorice and smoke.

The most gourmant cuvée in the Mosaïque collection. Containing 33% Chardonnay, 44% Pinot Noir including 16% red wine, 23% Pinot Meunier. Fresh with lovely delicate fruity notes recalling yellow peach, raspberry and redcurrant along with floral notes reminiscent of elderflower.

Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. Over 50% with 30-35% Pinot Noir and 10-15% Meunier. A delicate nose with hints of fresh citrus, white flowers, vine peach and white fruit.

This exquisite blend of 50% Pinot Noir, 20% Chardonnay and 30% Meunier unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.

Made from the finest Valpolicella grapes in Veneto, Italy, this boutique wine boasts a light straw yellow color with greenish reflections, coupled with a fruity aroma that features enticing floral notes and tropical fruit scents.

With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, this Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples.

This expression of Pinot gris, including some of the oldest Pinot gris vines in the Willamette Valley, brings three tiny plots together to create a stunningly complex and delicious wine with notes of tree fruit, citrus and honey.

A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound – honeysuckle, hibiscus, white peach, lime zest, lychee and mandarin orange precede rose tea, lemon verbena and even lime cordial notes.

A zesty, crisp, juicy New Zealand Sauvignon Blanc with aromas of lime citrus and lemon sunshine. The grapes are grown in the driest and coolest vineyards in the Awatere Valley. Perfect for mussels, oysters, vegetarian dishes and great conversation.

Greywack is a classic Marlborough expression. It is richly aromatic yet not flamboyant, with good purity of fruit. The wine has a salsa-like combination of succulent tropical fruit flavours and that hallmark herbal infusion.

This light-to-medium bodied wine displays vibrant aromas of white floral/lemon blossom, lemon verbena, honeydew melon, pink grapefruit, passionfruit, pink guava, lime skin and lemongrass.

Fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling. The nose features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest.

Refreshing acidity, courtesy of the cool climate, heightens the golden mango, tangerine, Asian pear, white flower, vanilla bean and butter cream flavors, leading to a long finish complexed with a hint of yeast from sur lie aging.

Capensis, meaning "From the Cape", is a leader in bringing South Africa to the forefront as a world-class Chardonnay producer. Silene provides an aromatic explosion of lime, lemon, orange blossom, jasmine and spice. A tight palate of citrus and rich minerals drives a saline finish, light on its feet yet, dense and long.

The word Myrna translates to “beloved”. Today, it is a prohibition era hideaway that produces a completely distinct Chardonnay: bright with notes of wild fennell, lemon blossoms and flinty, spine-tingling freshness, yet the depth and complexity from old vines and great sites.

This wine presents beautiful layers of stone fruit married with bright Asian pear, which lead to luscious notes of lemon curd developed from malolactic fermentation. The deft baseline of toasted oak introduces notes of buttered French toast and hints of crème brûlée, which are complemented by a signature backbone of acidity nurtured on the Sonoma Coast.

Hailing from the coveted Carneros reign, this wine leads with zesty lemon and and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish.

This growing region is distinguished by its complex relationship with the cold Pacific Ocean, omnipresent fog, ancient redwood and the Russian River itself. Lioco Estero Chardonnay offers aromas of lemon curd, wet sand, and chamomile. On the palate, lemon drops, clover honey, and wild herbs.

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla f ighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly.

Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish.

Blackberry, dark wood, mocha and slate aromas make a compelling and complex nose on this bottling. The palate is intensely structured and layered in flavors of dark berry, cocoa powdery and leathery wood.

A gorgeous expression of merlot with a hint of sweetness. It has plush cherry, blackberry, milk chocolate, tobacco and sweet herb flavors, wrapped into ripe, polished tannins. A blend of Merlot, Cab, Malbec and Sangiovese.

This medium-bodied Merlot strikes a fine balance, offering textured and easy-drinking charm. Notes of sage, cherry, and a hint of mocha contribute to a nuanced finish, creating a harmonious blend of fruit, herbal elements, and subtle spice.

This Provence Rosé is a pretty rose petal, fresh attack on the palate, supported by exotic notes of strawberry and pink grapefruit.

This Côtes De Provence Rosé is a fresh expression of the unique terroir of the coastal provence. A blend of Cinsault, Grenache, Cabernet Sauvignon, Syrah, Mourvedre and a hint of Rolle with captivating notes of orange peel, strawberries and pink grapefruit.

This Russian River Valley Rosé of Pinot Noir has aromas reminiscent of strawberry, Mandarin orange, white peach along with kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid that brings complexity.

From Bandol, Provence, Chateau Romassan is an enveloping, fresh and very harmonious rosé wine consisting of Mourvèdre, Cinsault and Grenache. The nose is enveloping with aromas of candied citrus, evolving towards lemon verbena leaves. On the palate, the wine is clean and reveals notes of red fruits-strawberries and raspberries.

This Russian River Valley Pinot Noir is made in the Burgundian Style that yields a rich, complex wine. This wine has a classic spice finish with bright cherry and cloves on the nose, cranberry and red raspberry flavors with a creamy lengthy finish. Enjoy with a wild mushroom risotto.

This Willamette Valley is light and fresh with the vibrant, tightly coiled acidity that is characteristic of the vintage alongside sweetly perfumed red and black fruit and a beguiling forest-floor earthiness. This Pinot Noir is a collection of barrels from benchmark vineyards across the valley, including our own estate, that comprises a compelling blend representing the finest expression of the vintage at a remarkable value.

This wine comes from a selection of barrels from the winery's Revana Estate Vineyard. Aromas of dried rose petal, mushroom powder, cherry and Twizzler lead to svelte cinnamon, clove and darker fruit flavors. There's plenty of tannic structure behind it all. Tasty stuff, mixing fruit and barrel. Give it some time in the cellar to see it shine.

Aromatically layered and complex with fresh raspberry and red cherry fruits, then rose petal and thyme, and an underlying mossy, woodsy edge. The wine’s fruit is initially crunchy and crisp before turning darker to sleek and succulent cassis and black cherry. As the wine expands, it grows in volume and mineral focus then finishes long, persistent, and penetrating, with great clarity of flavor and spicy intensity.

Elegant and beautifully balanced, this wine has a big, rich mouthfeel, silky tannins and a long finish. This wine expresses classic Rochioli character with aromas of blackberry preserves, blueberries, licorice, amaro and flavors of cherry, vanilla, savory herbs and dusty cherry dancing on the palate.

Dark and brooding in the glass, this always beloved bottling provides generous aromas of black cherry, blackberry pan sauce and mace on the spicy nose. The palate's smoothed-out tannins are creamy and yet still stiff enough to encase the cola, sarsaparilla and black-cherry-cream flavors.

Dark garnet in color, the wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure.

The Farrah Syrah reflects the richness of its terroir, giving it delicious flavors of ripe blackberries and structure. It was barrel aged in our wine cave for 32 months. Syrah is the perfect partner for sitting the fireplace or pairs well with foods off the grill or an oven baked casserole. 84% Syrah, 8% Petit Verdot, 8% Merlot.

Ripe fruit flavors, a firm texture and generous spicy oak make this full-bodied wine a winner. The color is deep and dark, while the bouquet emphasizes blackberry and blueberry aromas that segue to a palate of baking spices and concentrated berries.

A classic Napa Valley Zinfandel, this bottling offers savory and earthy aromatics that carry into flavors of dark plum, tobacco and dark chocolate. It's rich in flavor, well balanced by mouthwatering acidity that refreshes the palate with every sip. Impressively persistent.

On the nose, blackberries, figs with hint of clove and allspice. Black sapote (or chocolate pudding fruit) mingles with red raspberries to dominate the palate. The rich and full bodied mouthfeel gives way to an elegant tannin structure, balanced acidity and a long, smooth finish. Truly a very special wine.

This Malbec is true to this region and expresses floral and high-toned fruit aromas. A vibrant wine accented by superfine tannins developed from the solar intensity and cool nights of the Uco Valley.

Catena Malbec is produced from sustainably grown grapes from the Paraje Altamira wine region. Fragrant and fresh with ripe red berry, dried herbs, cigar box, white pepper and chocolate aromas and flavours, the wine is dry, medium-bodied with fine-grained, velvety tannins.

The Cabernet Sauvignon has aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean.

A Zin-centric blend from the Sierra Foothills, typically including Zin, Syrah, Petit Sirah, often some Barbera, and sometimes a touch of Grenache. The blend varies a bit from year to year depending on the quality of fruit from the various vineyard sources. Destem, long cold soak, cool fermentation... it's all about the fruit, and then a moderate gloss of oak to enhance rather than cover.

M5 is a Grenache-based blend and has elegance and layers making it a versatile table and food wine. The overlying presence of Grenache flavors initially impacts the palate, followed by a finish complete with hints of jam, cocoa, and dark berry contributions of Syrah and earthy Mourvèdre.

Red Rex is fruit forward, full-bodied, complex, and velvety. 32% Cabernet Sauvignon, 18% Petit Verdot, 15% Syrah, 12% Merlot, 10% Malbec, 7% Zinfandel, 6% Cabernet Franc; Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for an extraordinary total of four years barrel aging. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate.

The Monkey Wrench combines the power of Red Mountain cabernet sauvignon with the elegance of Yakima Valley merlot. The fruit from Red Mountain offers intense layers of ripe fruit with an expansive and textured palate. Yakima Valley fruit provides lifted floral notes and delicate spice with broad flavors and a refined finish.

Black ink made of Petite Sirah, Syrah and Grenache that coats the glass and transforms it into an altered state, the Machete opens with decadent aromas of blue and black fruits, a hint of funk and troves of minerality. The entry is more dense than expected with notes of black plum and other stone fruits but yet tempered and balanced by candied orange peel and leveled acidity.

This Merlot-focused blend adds Cabernet Sauvignon for a velvety expression. Notes of plums, cherries and boysenberries on the full-bodied palate are contrasted by hints of lavender, clove and mushroom. Plush and inviting with a touch of savory characteristics, this Red Wine will pair well with a charcuterie plate or roasted pork tenderloin.

This Cabernet Franc dominant blend “bridges” the two main varietals from Bordeaux, Cabernet Sauvignon and Merlot and completes The Palisades series of proprietary blends from Canard Vineyard. Medium bodied with long, soft tannins. Perfumed nose with hints of strawberry jam, red plums and violets. A smooth delicate entry yields to great structure and a long finish of ground rose buds, violets and plums.

Selection of 4 House Wines

Matanzas Creek Chenin Blanc -Alexana Pinot Gris - Charles Krug Sauvignon Blanc - Rombauer Chardonnay

Nora Albariño - Sancerre Tradition - Gundlach Bundschu Gewurztraminer - Vieux Lazaret Chateauneuf du Pape Blanc

Gran Moraine Brut Rosé - Figuiere Magali - Cantine Dei Sangiovese - Hartford Court Pinot Noir

Cristom Pinot Noir - Deerfield Ranch Merlot Cuvée - Stag's Leap Artemis Cabernet - R. Biale Royal Punisher Petite Sirah

Margerum M5 - Stringer Metal Bender - Legacy -Jayson Pahlmeyer

Daydreamer Pinotage - Clo de Lolol Blend - Tenuta Arceno Chianti Classico - Chateau La Croix Bonis

Merry Edwards Sauvignon Blanc - Sylvaine & Alain Pouilly-Fuissé - Rochioli Pinot Noir - Canard Reserve Cabernet

Jacquart Mosaïque Brut Rosé - Collet Blanc de Blancs Premier Cru - Laurent-Perrier La Cuvée - Veuve Clicquot

Stonestreet - Revana - Leonetti Cellars - Paul Hobbs

Red or White topped with Prosecco

Orange, Cranberry, or Pineapple

Non-Alcoholic

GF

GF

GF

GF

GF